Fruit growing
and viticulture of South Russia
Genetic Resources, Cultivar, selection
The description of new grapes varieties of the NCRRIH&V breeding with high resistance to diseases and frost for qualitative red wine making is presented in the article.
n analysis overview of strawberry varieties that placed in the State Register for the North Caucasus region, and cultivated without formal acceptance is presented in the article. The comparative evaluation of varieties on ripening time is given.
The organized and technological aspects f productivity increase and raise of competitiveness of horticulture and viticulture production are justified on the basis of study of soil and climatic conditions and genetics fund.
The results of evaluation of various plum variety-rootstock combinations cultivated on closely schemes of landing in the conditions of southern gardening are given in the article. The most productive of garden structure (including variety, clonal stock and schemes of landing) for an intensification of plum production are revealed.
The article presents the technical grades and new grape hybrid forms of Anapa Zonal Experimental Station of Viticulture and Winemaking breeding answered the requirements of the modern market of wine industry and with ecological plasticity.