Fruit growing
and viticulture of South Russia
The expediency of application of new ecologizated agricultural practices of grapes cultivation with green fertilizers and effective microorganisms is established. Pos-itive results of their influence on purification of soil from toxic inclusions, productivity of vineyards and quality of grape on parameters of safety are shown
The necessary conditions of determination of mass concentration ochratoxin A, patulin and pesticides of triazole chemical class in wine and winestocks by a capillary electrophoresis method for control of ecological safety production are selected
The optimal regimes of cranberry pulp processing for wine production with high biological value are established. The physical and chemical properties of fruit wines from cranberry are defined
In the Krasnodar region conditions the varieties-rootstock combinations of plum Russkaya are studied in the period of growth and fructification for allocation the best of them for use in the intensive technologies of cultivation. The most poor growth, productive, early-maturing variety-rootstock combinations are allocated. They represent the greatest value for use in the intensive type technologies of plum Russkaya fruits production
Natural and varietal potential of cognac production in the viticultural areas of Russia Dagestan, Krasnodar and Stavropol regions, Kabardino-Balkaria is considered in the article. Optimal soil and climatic indictors to obtain cognac raw and designing of vineyards of target purpose are presented