Fruit growing
and viticulture of South Russia

Annotation

The article presents the results of studying the enocarpological characteristics of bunches and berries of local and introduced table and wine grape varieties cultivated in the Absheron region. In the course of the studies, it was found that indicators such as bunch weight, stem weight, skin and pulp residue, juice yield, and the amount of solid residue varied over a wide range depending on the grape variety; in particular, large, medium and small bunches were observed. During the research, it was found that such table and technical grape varieties as Tuya-tish, wild form 2, Alphonse Lavallee, Nagshebi, Digah kechimemesi, Gyozel uzum, Ganjavi, Digah gorasy, Ag Kharji, Uzun salkhym, according to enocarpological indicators (bunch weight, stem weight, skin and pulp residue, juice yield, percentage of seeds in the berry, weight of 100 seeds, solid residue) were noticeably different from other varieties. In the studied table grape varieties, the enocarpological parameters varied over wide ranges, the average weight of the bunch was 210.0-974.0 g, the weight of the stem concerning the total weight of the bunch was 0.7-9.6%, the residue of the skin and pulp was 18.0-40.0 %, juice yield � 51.0-72.7 %, seeds � 2.4-10.8 %, amount of solid residue � 27.3-49 %, and weight of 100 seeds � 2.7-14.0 g. In wine grape varieties, these indicators differed from table varieties. They were estimated as follows: bunch weight 178.7-548.0 g, stem weight concerning the total weight of the bunch � 1.8-6.5 %, the skin and pulp residue � 14.7-31.6 %, juice yield � 64.1-76.2 %, seeds � 2.7-7.4 %, amount of solid residue � 23.8-43.0 %. The highest weight of the bunch, stem, remaining skin and pulp, number of seeds, weight of 100 seeds, and the lowest juice yield were noted in table varieties; for wine grape varieties, this ratio was the opposite.

Annotation

Climate is one of the main factors determining the possibility of grape cultivating and influencing its growth and development. Climatic factors have a huge impact on obtaining high-quality products of grape processing. In the process of work, in order to create an informational database, the archival data on the content of sugars and titratable acids in grapes from the vineyards of Crimea were collected and systematized. According to the criteria necessary for this study, we have selected the information on 8 varieties from the Steppe zone for 11 years, 1 variety from the Piedmont zone for 3 years, and 4 varieties from the South Coast zone for 6 years. By collecting and nonlinear interpolating of long-term observations from Crimean weather stations using geoinformation and mathematical modeling methods, the values of agroclimatic factors were calculated for each selected vineyard on the dates of determining the quality indicators of grapes during their ripening at the location points of the vineyards. For this purpose, 10 agroclimatic indicators characterizing the heat supply were selected. Based on the research results, basic principles for creating an informational database of agroecological resources and quality composition of grapes were developed. Informational database can be further modified and extended with various agroclimatic indicators. Subsequently, the accumulated array of database information will be used to identify patterns reflecting the influence of agroecological conditions on the formation of grape quality parameters for various types of production, which will serve as a basis for establishing viticultural and winemaking terroirs.

Annotation

The article discusses techniques for improving the properties of a nutrient substrate used for planting healthy in vitro grape plants. The research was carried out on the basis of the laboratory of biotechnology ARRIV&W � branch of FSBSI FRARC on an interspecific hybrid Krasnostop Carpi. The purpuse of the study is to improve the ways of adapting healthy in vitro plants to non�sterile conditions. With microclonal reproduction of grapes, death most often occurs when transferring test tube plants to non-sterile conditions. The selection of the composition of the soil substrate and the improvement of its water-physical and biological properties helps to reduce the risk of plant death. In our studies, peat, garden soil and river sand (1:1:1) were used as part of the substrate, to which �Aquasin hydrogel� and �Trichoderma Veride� endomycorrhizal preparation containing mycelium and spores of Trichoderma viride fungi, strain 471, were added. The plants were planted in a 500 ml container, had been adapted to non-sterile conditions and had been grown for 90 days on racks of accelerated plant cultivation (RAPC). In the process, the indicators of the preservation of initial plants, their growth, development and spread of the root system were noted. As a result, it can be concluded that the combined use of hydrogel and mycorrhiza ensures the best survival and preservation of plants of the Krasnostop Carpi variety. The mycorrhizal preparation promotes better development of the leaf surface, and the addition of hydrogel ensures better development of the root system, which will provide plants with better survival in open ground conditions of the basic mother plantation.

Annotation

The search for new promising pear varieties with high adaptation and production potential is an important aim of modern breeding for the southern regions of the Russian Federation. In present study, the results of the physiological characteristics of four pear varieties during the summerautumn season 2022-2023 are presented. Pear trees were planted in the territory of the Prikubanskaya fruit growing in the Krasnodar Region. Three varieties Leven, Lyuberskaya, Flamenco of Russian breeding and the American variety Devo were used. The pear leaves were selected three times during the summer months and in September. The content of soluble sugars and total phenols, as well as the activity of antioxidant enzymes � superoxide dismutase and peroxidase � were determined in the plant material. It was established that an increase of the level of the primary and secondary metabolites accumulation and an increase of enzymatic activity by ~20-75 % occurred in the hotter and drier 2023. The content of soluble sugars significantly increased to ~12.0 mg/g fresh weight in the leaves of the varieties Devo and Leven. The accumulation of phenolic compounds increased in all pear varieties by more than 30 % with values exceeding 27,0 mg/g fresh weight. The level of superoxide dismutase activity in 2023 averaged 13.4 unit/mg protein, which is slightly higher than the values of 2022. Peroxidase activity increased 2-4 times with maximum values of more than 8,0 unit/mg protein per min. in the varieties Leven and Lyuberskaya. In conclusion, the data obtained indicate that the drier and hotter conditions of 2023 were not critical for the normal growth and development of the studied pears varieties, but only initiated the activation of the defense antioxidant system in plant cells.

Annotation

The results of 2023 research on the development of methods for managing the stability of fruit agrocenoses with rational land use are presented. The objects of research are orchard agrobiocenoses under various cultivation conditions. The work used methodological approaches and original techniques developed by the research team. Methods and elements of technologies for increasing the resistance of fruit agrocenoses to a complex of factors with biologized approaches for controlling the development of pathogens and pests, rational formation of the crowns of fruit crops of domestic varieties against the background of the application of biostimulants, techniques for rationing high-quality fruit yield, optimized approaches for optimizing plant nutrition and reproducing soil fertility in biocenotic and molecular levels were developed. The obtained results of scientific research of a fundamental and applied nature are associated with the identification of patterns and disclosure of mechanisms for the formation of the productivity of fruit crops in changing cultivation conditions and create a methodological basis for the development of new elements of technologies for managing the productivity of orchard cenoses, systems for monitoring the resource potential of soils to provide the population with quality products while preserving the environment. New knowledge about the patterns of influence of rootstock genotype on the realization of the production potential of various scion-rootstock combinations of the genus Malus Mill. under conditions of different planting densities, will allow, through the use of the most productive scion-rootstock combinations, to significantly increase the productivity of plantings, make the most efficient use of the garden area, and significantly accelerate the onset of marketable fruiting. New knowledge about the patterns of influence of certain limiting parameters of the soil cover on the condition and productivity of scion-rootstock combinations of fruit crops will be used to develop optimal parameters for assessing the horticultural suitability of soils. The identified features of frost resistance of various pear varieties in terms of the degree of stability of their flower buds under changing weather conditions in different phases of the winter-spring period are the basis for optimizing the placement of pear crops in the North Caucasus zone.