Fruit growing
and viticulture of South Russia
Stress action of winter period towards heat loving fruit cultures is considered. The known technical methods of frost protection of fruit crops and grapes are discussed and original decisions of that problem are offered.
The functional essential of intensification methods is refined, the main factors are identified. The criterias as signs of intensive technologies and parametric characterization of apple technological cultivation are presented. The necessity of correction of intensification directions is justified. The characterization of priority methods of biologization agroecosystems is given.
The results of evaluation of various plum variety-rootstock combinations cultivated on closely schemes of landing in the conditions of southern gardening are given in the article. The most productive of garden structure (including variety, clonal stock and schemes of landing) for an intensification of plum production are revealed.
The article presents the technical grades and new grape hybrid forms of Anapa Zonal Experimental Station of Viticulture and Winemaking breeding answered the requirements of the modern market of wine industry and with ecological plasticity.
The results of physiological and biochemical studies frost-resistant of grape varieties are presented in the article in natu-ral and simulated environments. Ranges of variation of the Optima biochemical parameter of frost resistance (in the state of deep and compelled rest), allowed grape varieties such as Crystal, Krasnostop, AZOS, Dostoyniy to survive in extreme winter conditions of Anapa-Taman region, are established in result of study of stress factors influence of winter period on bio-chemical composition of plant organs of highly resistant to low temperatures grape varieties.