Fruit growing
and viticulture of South Russia
The results of complex agritechnical and ecological-toxicological study of industrial vineyards are advanced. The improved organizational and agricultural practices (elements) of agri-biotechnology to increase productivity vineyards, resource saving, preservation and stabilization of the energy potential of environment are presented.
The feasibility of new agricultural practices of ecologized grapes growing with use of green fertilizers and effective microorganisms is justified. The positive results of their influence on the soil purification from toxic impurities and the vineyards productivity and grapes quality on safety indexes are shown.
The biometric and sensory characteristics of fresh blackberry of Thornfree and Smoothsteem varieties of 2012 harvest are established. Recommendations for their use in the manufacturing industry are given.
A method for creation of a complex map of potentially low, average and high phytosanitary risk for cultivation of fruit crops by unification of initial maps with AxioVision program is offered for the first time. Initial maps of harmfulness zones executed in a uniform format were selected from the project Agroatlas, which were compiled for 50 species of specialized pest arthropods that had the greatest economic value in the territory of the former Soviet Union during the last decades.
The results of evaluation of microbiological preparations efficiency of SSO A-RSRI of oil crops manufacturing and elements of technology of application for apple varieties of different degree of field stability to scab are adduced.